THE FOUNDING CHAPTER · Explore the academy preview
Rise & RitualBY SOL & SAHARA GOODSMy learning

THE LEARNING LIBRARY

Find your next
“I made that.”

25 thoughtful paths. 100 written lessons. From your very first starter to the little details that make a signature bake.

Founding preview: explore the written curriculum today. Video lessons and live dates are not yet available.
A CLEAR NEXT STEPSix guided journeysFollow a sequence through the library →FROM READING TO DOINGPlan your first loafIngredients, timing and a bake-day checklist →

YOUR PERSONAL STARTING POINT

Where are you
in your baking journey?

Choose what sounds like you. We’ll suggest a practical sequence.

1
The living starterBeginner · Start here
Open2
Your first beautiful loafBeginner · Up next
Open3
The focaccia workshopBeginner · Up next
Open

A suggested sequence, not a restriction. Explore any path below.

EXPLORE AT YOUR OWN PACE

All learning paths

Resume your learning

25 learning paths · 100 lessons

01Sourdough essentialsBeginner

Your first beautiful loaf

Build confidence from a bubbling starter to a crackling, golden crust.

4 written lessons · 35 min reading · Hands-on practice
02The foundationBeginner

The living starter

Understand feeding, ripeness, hydration and the rhythm of a healthy culture.

4 written lessons · 27 min reading · Hands-on practice
03Everyday favoritesBeginner

The focaccia workshop

Airy dough, olive-oil edges and seasonal toppings worth sharing.

4 written lessons · 27 min reading · Hands-on practice
04Bagels & English muffinsIntermediate

Better mornings, by hand

Learn the shaping and cooking techniques behind your breakfast favorites.

4 written lessons · 30 min reading · Hands-on practice
05Enriched doughIntermediate

The cinnamon roll ritual

Soft dough, balanced fillings and beautiful spirals, from classic to pumpkin spice.

4 written lessons · 32 min reading · Hands-on practice
06Scones, muffins & cookiesAdvanced

The sweet bake studio

Learn texture control, ingredient balance and thoughtful flavor development.

4 written lessons · 33 min reading · Hands-on practice
07Unbox to first loafBeginner

Your First Rise Kit journey

Get to know your tools, revive a dried culture and prepare for your first bake.

4 written lessons · 28 min reading · Hands-on practice
08Read the doughIntermediate

The fermentation lab

Make sense of time, temperature, dough strength and the rise you can actually see.

4 written lessons · 28 min reading · Hands-on practice
09Build your techniqueIntermediate

Shape, score & bake

Practice controlled tension, confident scoring and a bake that suits your oven.

4 written lessons · 28 min reading · Hands-on practice
10The creative bakerAdvanced

Flavor, inclusions & discard

Build a flavor idea, balance additions and give mature starter discard a purpose.

4 written lessons · 28 min reading · Hands-on practice
11Plan with confidenceBeginner

Find your bake-day rhythm

Build a flexible baking schedule around your life and the needs of your dough.

4 written lessons · 24 min reading · Hands-on practice
12Cool, keep & shareBeginner

After the oven

Finish your bread well, preserve the portions you need and make thoughtful use of leftovers.

4 written lessons · 24 min reading · Hands-on practice
13Flour, ratios & scaleBeginner

Baker’s math, made simple

Read a formula, account for your starter and scale with confidence.

4 written lessons · 24 min reading · Hands-on practice
14Understand your ingredientsBeginner

The flour & water studio

Learn absorption, flour strength and deliberate hydration changes.

4 written lessons · 24 min reading · Hands-on practice
15Soft bread & pan shapingIntermediate

The everyday sandwich loaf

Build an even slice, a tender crumb and a loaf that fits its pan.

4 written lessons · 24 min reading · Hands-on practice
16Stretch, top & bakeIntermediate

Pizza night & simple flatbreads

Practice relaxed shaping, balanced toppings and heat management.

4 written lessons · 24 min reading · Hands-on practice
17Challah-inspired breadIntermediate

The braided sourdough table

Create supple strands, an even braid and a beautiful loaf to share.

4 written lessons · 24 min reading · Hands-on practice
18Whole-grain breadAdvanced

Seeds, grains & deeper flavor

Work with soakers, toasted seeds and flavorful flour blends.

4 written lessons · 24 min reading · Hands-on practice
19Quick-bake foundationsBeginner

Biscuits & gentle layers

Learn cold-fat handling and a simple biscuit practice formula.

4 written lessons · 24 min reading · Hands-on practice
20Chewy, crisp & balancedIntermediate

The cookie texture lab

Use controlled comparisons to understand spread, sweetness and texture.

4 written lessons · 24 min reading · Hands-on practice
21Batter, fruit & crumbIntermediate

Muffins & quick loaves

Understand chemical leavening, mixing and pan changes.

4 written lessons · 24 min reading · Hands-on practice
22Shape, chill & finishIntermediate

The scone shaping studio

Refine portioning, cold handling and flavor distribution.

4 written lessons · 24 min reading · Hands-on practice
23Four seasons of bakingIntermediate

The seasonal flavor notebook

Create clear flavor combinations without losing control of the base recipe.

4 written lessons · 24 min reading · Hands-on practice
24Organize & repeatAdvanced

From one batch to a baking day

Scale a familiar formula and coordinate several bakes without losing the details.

4 written lessons · 24 min reading · Hands-on practice
25Monthly & seasonal projectsBeginner

Bake along with the box club

Turn each proposed baking box into a guided project with a useful learning goal.

4 written lessons · 24 min reading · Hands-on practice

Not sure where to begin?

Start with The living starter, then Your first beautiful loaf. Move into focaccia before taking on enriched doughs or breakfast breads.

A note on our formulas

These are educational starting formulas. Test small batches in your kitchen; they are not claimed to be the bakery’s tested retail recipes.